Easter Sunday Lunch 16th April

£39.95 per person

Join us at Stanbrook Abbey Hotel for a very special Easter Sunday Lunch on the 16th April

You and your family will enjoy a 3 course meal. Find the egg with the Golden ticket with your chance to win…

Easter Sunday Sample Menu

To Start

Snodsbury Goat’s Cheese, Pine Nuts, Beetroot, Lemon Curd and Mustard Fill (v)

Roasted Red Pepper & Vine Tomato Soup, Fresh Basil & Herb Garlic Croute (v)

Presse of Gloucester Old Spot Pork & Knuckle Ham with Piccalilli Flavours

Main

Roast Sirloin of Hereford Beef, Yorkshire Pudding & Red Wine Jus served with Roast Potatoes, Cauliflower Cheese and Roasted Roots

Roast Loin of Staffordshire White Pork, Worcester Apple & Cider Reduction served with Roast Potatoes, Cauliflower Cheese and Roasted Roots

Salmon en Croute, New Potatoes, Purple Sprouting Broccoli & Chive Butter Sauce

White Onion Tartin, Cassoulet of White Beans. Roast Baby Roots, Wilted Spinach, Aged Balsamic & Cipollini Onion Reduction (v)

Dessert

Apple Shortbread Crumble Brûlée, West Country Clotted Cream (v)

Warm Treacle Tart, Bennett’s Farm Vanilla Bean Ice Cream (v)

Swiss Chocolate Opera Gateau, Cappuccino Anglaise Sauce

 Book now

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