Stanbrook Abbey Menus

We love all things British - the dishes that have put us on the map and the produce available right here on our doorstep.

Dishes from us to you

We have a real passion for good flavours and the magical theatre they can deliver to a plate. At Stanbrook Abbey, located in the heart of Worcestershire, we’re lucky to be surrounded by such a fantastic collection of local produce. We’ve carefully handpicked the very best and combined it with some of Chef’s creative innovation to bring you a selection of menus packed with an exciting collection of dishes that celebrates their seasonal goodness.

Our Menus

  • Sister Charlotte's Restaurant

    Sample Menu

    To Start

    Roasted White Onion Soup, Feta cheese, black olive, crisp sage (V) – £7.50

    Pigeon Breast, Anna potato, red chard, lentil & pancetta – £8.50

    Scallops, Celeriac puree, golden sultanas, air dried, Cumbrian ham – £10.50

    Goats Cheese, Lemon, honey, thyme, watermelon, garden beetroots, ginger bread (V) – £7.50

    Terrine, Confit chicken & ham, toffee apple puree, chicory, radish, chive – £7.50

    Smoked Salmon, Seaweed tartar, crème fraiche, quail eggs, shallot rings – £8.50

    Mains

    Beef, Hereford cap steak, slow braised blade croquette, parsnip puree, heritage carrots – £ 23.50

    Dorset Sole, Samphire, brown shrimps Jersey Royals, wilted spinach – £25.00

    Spring Risotto, Courgette, basil, piccolo tomatoes, parmesan (V) – £16.50

    Chicken Breast, Rosti potato, aubergine & tomato, wild garlic pesto, red wine jus – £20.00

    Lamb, Confit breast of lamb, sautéed sweetbreads, butternut squash gratin, fresh peas – £ 22.50

    Stone Bass, Charred gem lettuce, anchovy, fine beans, charlotte potatoes, lemon butter sauce – £24.00

    To follow

    Toffee Pudding, Caramel sauce, West Country cream – £7.00

    Hedgerow Parfait, Wild berries, apple compote, granola crumble – £7.00

    Almond Frangipane, Cherry compote, marinated cherries, white chocolate ice cream – £7.00

    Chocolate Opera, Poached pear, hazelnut cream & brittle – £7.00

    Ice Cream, Selection of local handmade ice creams – £7.00

    3 Counties Cheese Board, Spiced Pear Chutney & Raisin Toast £10.50

    • Finn Triple Cream from Neal’s Yard Creamery, Cow’s Milk, Unpasteurised
    • Dorstone Ashed Goat’s Cheese from Neal’s Yard Creamery, Unpasteurised
    • Old Worcester White from Broomhall Farm, Cheddar, Cow’s Milk, Pasteurised, Vegetarian Rennet
    • St Oswald from Gorse Hill Abbey, Organic Cow’s Milk, Pasteurised, Washed Rind, Semi-soft
    • Beauvale Blue from Cropwell Bishop Creamery, Double Cream Mild Blue, Unpasteurised.
  • Private Dining

    Choose from your very own wine cellar, or the Bake House, to name but a few. Stanbrook Abbey has hidden hideaways throughout, offering you a unique and private dining experience.

    Sample Menu

    Chefs Selection of Canapés on Arrival

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    Artisan Breads and Olives

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    Terrine of Corn Fed Chicken and Gloucester Old Spot Pork

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    Fillet of Brixham Plaice, Palourde Clam, Veronique Sauce

    Rare Roast Sirloin and Blade Bon Bon of Herefordshire Beef, Port Jus

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    Chocolate and Orange Delice, Praline Cream, Lemon Fizz, Pistachio Brittle

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    Freshly Brewed Tea or Coffee

  • Afternoon Tea

    Afternoon Tea Menu

    Sample

    Sandwiches

    Smoked Salmon & Crème Fraiche

    Honey Roast Ham, Mustard & Rocket

    Cucumber & Cream Cheese

    Egg & Cress on Brioche

    Scones

    Freshly baked Plain and Fruit Scones

    Served with Strawberry Jam

    Dorset Clotted Cream

    Cakes & Pastries

    Vanilla & Pistachio Battenberg Cake

    Dark & White Chocolate Cornet

    Salted Caramel Eclair

    Strawberry & Coconut Tartlet

    Stanbrook Chocolate Bourbon Biscuit

    Served with a Selection of Loose Leaf Teas from Camellia`s Tea House, alternatively Fresh Illy Coffee.

    Traditional afternoon tea £25 per person

    Champagne Afternoon Tea £35 per person – served with a glass of Laurent Perrier Champagne

  • Georges Bar

    George’s Bar Dinner Menu Selection

    Tasting Tapas Slate Plates

    Salt & Pepper Squid with aioli £4.95

    Tandoori Chicken Skewers & cucumber raita £4.95

    Homemade Scotch Egg with piccalilli £4.25

    Buffalo Hot Wings with ranch dressing £4.25

    Speciality Hot Sandwiches

    BBQ Pulled Pork on a Pretzel Bun with House Slaw £8.95

    Fish Finger on a Brioche Bap with Crisp Kale & Tartare £8.95

    BLT Toasted Sandwich on Wholegrain Bread, Crisp Bacon, Gem Lettuce & Tomato £8.95

    Main Plates

    Short Rib Beef Burger served on a Pretzel Bun, Ranch dressing, Chunky Chips & Salad £10.75

    Day Boat Beer Batter Fish, Triple cooked Fat Chips with Tartar & Pea Puree £10.25

    Hereford Sirloin Steak with garlic butter, Portobello Mushroom, Confit Tomato& Chunky Chips

    6oz £16.95 10oz £22.95

    Ploughman Slate

    Homemade Scotch egg, Organic Pork Pie, Worcester Cheddar, Carver Ham on Granary Toast with Piccalilli £10.25

    Vegetarian Mezze

    Vegetable Samosas, Domades, Grilled Peppers, Lebanese Flat Bread, Hummus & Tzatziki £10.25

    Indian Slate

    Tandoori Chicken Kebabs, Spinach Pakoras, Crisp Onion Bhaji, Lamb Samosas, Poppadum, Raita & Mango Chutney £10.25

    Surf Turf Slate Chilli Tiger Prawns, Salt & Pepper Squid, BBQ Pork Ribs & Buffalo Chicken Wings, Ranch Dressing £12.50

    Salads

    Grilled Chicken Caesar £7.95 / £10.25

    Greek Feta with Kalamata Olives £7.95 / £10.25

    Sides

    Chunky Chips £3.50 House Slaw £3.50 Grilled Corn £3.50 Baby Leaf & Cherry Tomato Salad £3.50

    Sweet Treats

    Hot Fudge Double Chocolate Brownie, with Bennett’s Farm Bourbon Vanilla Ice Cream £5.75

    Warm Treacle Tart with West Country clotted cream £5.95

Come and dine with us

Join us at Stanbrook Abbey for delicious food and wonderful views

Call to book

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