Stanbrook Abbey Menus

We love all things British - the dishes that have put us on the map and the produce available right here on our doorstep.

Dishes from us to you

We have a real passion for good flavours and the magical theatre they can deliver to a plate. At Stanbrook Abbey, located in the heart of Worcestershire, we’re lucky to be surrounded by such a fantastic collection of local produce. We’ve carefully handpicked the very best and combined it with some of Chef’s creative innovation to bring you a selection of menus packed with an exciting collection of dishes that celebrates their seasonal goodness.

Our Menus

  • Sister Charlotte's Restaurant

    Sample Menu

    To Start

    Roasted White Onion Soup, Feta cheese, black olive, crisp sage (V) – £7.50

    Pigeon Breast, Anna potato, red chard, lentil & pancetta – £8.50

    Scallops, Celeriac puree, golden sultanas, air dried, Cumbrian ham – £10.50

    Goats Cheese, Lemon, honey, thyme, watermelon, garden beetroots, ginger bread (V) – £7.50

    Terrine, Confit chicken & ham, toffee apple puree, chicory, radish, chive – £7.50

    Smoked Salmon, Seaweed tartar, crème fraiche, quail eggs, shallot rings – £8.50

    Mains

    Beef, Hereford cap steak, slow braised blade croquette, parsnip puree, heritage carrots – £ 23.50

    Dorset Sole, Samphire, brown shrimps Jersey Royals, wilted spinach – £25.00

    Spring Risotto, Courgette, basil, piccolo tomatoes, parmesan (V) – £16.50

    Chicken Breast, Rosti potato, aubergine & tomato, wild garlic pesto, red wine jus – £20.00

    Lamb, Confit breast of lamb, sautéed sweetbreads, butternut squash gratin, fresh peas – £ 22.50

    Stone Bass, Charred gem lettuce, anchovy, fine beans, charlotte potatoes, lemon butter sauce – £24.00

    To follow

    Toffee Pudding, Caramel sauce, West Country cream – £7.00

    Hedgerow Parfait, Wild berries, apple compote, granola crumble – £7.00

    Almond Frangipane, Cherry compote, marinated cherries, white chocolate ice cream – £7.00

    Chocolate Opera, Poached pear, hazelnut cream & brittle – £7.00

    Ice Cream, Selection of local handmade ice creams – £7.00

    3 Counties Cheese Board, Spiced Pear Chutney & Raisin Toast £10.50

    • Finn Triple Cream from Neal’s Yard Creamery, Cow’s Milk, Unpasteurised
    • Dorstone Ashed Goat’s Cheese from Neal’s Yard Creamery, Unpasteurised
    • Old Worcester White from Broomhall Farm, Cheddar, Cow’s Milk, Pasteurised, Vegetarian Rennet
    • St Oswald from Gorse Hill Abbey, Organic Cow’s Milk, Pasteurised, Washed Rind, Semi-soft
    • Beauvale Blue from Cropwell Bishop Creamery, Double Cream Mild Blue, Unpasteurised.
  • Private Dining

    Choose from your very own wine cellar, or the Bake House, to name but a few. Stanbrook Abbey has hidden hideaways throughout, offering you a unique and private dining experience.

    Sample Menu

    Chefs Selection of Canapés on Arrival

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    Artisan Breads and Olives

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    Terrine of Corn Fed Chicken and Gloucester Old Spot Pork

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    Fillet of Brixham Plaice, Palourde Clam, Veronique Sauce

    Rare Roast Sirloin and Blade Bon Bon of Herefordshire Beef, Port Jus

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    Chocolate and Orange Delice, Praline Cream, Lemon Fizz, Pistachio Brittle

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    Freshly Brewed Tea or Coffee

  • Afternoon Tea

    Afternoon Tea Menu

    Sample

    Sandwiches

    Smoked Salmon & Crème Fraiche

    Honey Roast Ham, Mustard & Rocket

    Cucumber & Cream Cheese

    Egg & Cress on Brioche

    Scones

    Freshly baked Plain and Fruit Scones

    Served with Strawberry Jam

    Dorset Clotted Cream

    Cakes & Pastries

    Vanilla & Pistachio Battenberg Cake

    Dark & White Chocolate Cornet

    Salted Caramel Eclair

    Strawberry & Coconut Tartlet

    Stanbrook Chocolate Bourbon Biscuit

    Served with a Selection of Loose Leaf Teas from Camellia`s Tea House, alternatively Fresh Illy Coffee.

    Traditional afternoon tea £25 per person

    Champagne Afternoon Tea £35 per person – served with a glass of Laurent Perrier Champagne

  • Georges Bar

    St George’s Bar Lunch Menu

     

    Hot & Cold Sandwich Selection

    Worcestershire rarebit, toasted sourdough, slow roast tomatoes (v) – 8.5
    High fibre bagel, confit peppers, feta cheese, broccoli and red onion salsa (v) – 8
    Smoked salmon, open farmhouse bloomer, crème fraîche, gem, marinated cucumber, paprika – 9
    Slow roast pulled pork, pretzel bun, hoisin sauce, beansprout slaw – 9
    Chicken Caesar, flour tortilla wrap, cos lettuce, anchovies, Caesar dressing – 8.5

    Lights Bites

    Savoury scone, crumbled stilton, grated apple (v) – 4.5

    Homemade sausage roll, Coleman’s mustard dip – 4.5

    Scrubbed roots, Homemade salad cream (v) – 4.5

    Main Plates

    Day boat fish & chips , St George’s battered fish, triple cooked chips, crushed peas, tartar sauce – 14.5

    Cheese ravioli, butternut squash purée, buttered asparagus, cherry tomatoes (v) – 14

    Hand Picked beef burger, toasted pretzel bun, iceberg, beefsteak tomato, Swiss cheese, red onion jam – 11.5

    Ribeye steak, slow roast plum tomato, garlic baked portabella mushroom, triple cooked chips, Hampshire cress – 22.5

    Pork belly, mashed potato, shredded sweet heart cabbage, toffee apple purée – 16

    Salads

    Chicken Caesar, cos lettuce, anchovies, Caesar dressing, garlic croutons, – 10.5

    Crimson, Red chard and Bull’s Blood lettuce, watermelon, cherries, marinated red onions, red wine dressing (v) – 10.5

    Ploughman’s, Ham knuckle terrine, Worcester gold cheddar, pickled onions, chutney, raisin malt bread, tossed salad – 10.5

    Sides – 3 each
    Triple cooked chips – beansprout slaw – beer battered onion rings – house tossed salad

     

    St George’s Bar Dinner Menu

     

    Hot & Cold Sandwich Selection

    Worcestershire rarebit, toasted sourdough, slow roast tomatoes (v) – 8.5
    Smoked salmon, open farmhouse bloomer, crème fraîche, gem, marinated cucumber, paprika – 9
    Slow roast pulled pork, pretzel bun, hoisin sauce, beansprout slaw – 9

    Starters

    Salt & pepper squid, watercress, rocket salad, garlic aioli dip – 6.5/10.5

    Old Spot pork terrine, pressed ham knuckle, homemade piccalilli, toasted raisin bread – 6.5/10.5

    Shrimp cocktail, Iceberg lettuce, shrimps, Marie Rose sauce, cucumber ribbons, tomato salsa – 9

    Crimson salad Red chard & Bull’s Blood lettuce, watermelon, cherries, marinated red onions red wine dressing – (v) 6.5/10.5

    Main Plates

    Day boat fish & chips, St George’s battered fish, triple cooked chips, crushed peas, tartar sauce – 14.5

    Seabass, whole baked seabass, lemon, fennel and thyme, warm potato and olive salad – 19

    Cheese ravioli, butternut squash purée, buttered asparagus, cherry tomatoes (v) – 14

    Pork belly, mashed potato, shredded sweet heart cabbage, toffee apple purée – 16

    Sheppard’s pie, slow braised lamb shoulder, Worcester gold cheddar mash, steamed greens – 15

    Hand Picked beef burger, toasted pretzel bun, iceberg, beefsteak tomato, Swiss cheese, red onion jam – 11.5

    Lamb burger, toasted pretzel bun, iceberg, tzatziki, feta cheese, olive tapenade – 11.5

    Ribeye steak, slow roast plum tomato, garlic baked portobella mushroom, triple cooked chips, Hampshire cress – 22.5

    Chicken kiev, bread crumbed and filled with garlic butter, triple cooked chips, carrot and white cabbage slaw – 15.5

    Risotto, Paris brown mushrooms, roast shallots, tender stem broccoli, goats cheese – (v)15

    Sides – 3 each
    Triple cooked chips – beansprout slaw – beer battered onion rings – house tossed salad

    Desserts

    Brownie, double chocolate brownie, salted caramel sauce, vanilla bean ice cream – 8.5

    Cheesecake, New York baked cheesecake, blueberry compote – 8.5

    Crème Brûlée, classic crème brûlée, homemade shortbread, seasonal berries – 8.5

    Panna Cotta, local honey and yoghurt set cream, lemon curd, granola crumble – 8.5

    Pecan Pie, Warm pecan pie, West Country cream – 8.5

    Three Counties Cheese Selections, spiced chutney, celery, grapes and toasted raisin bread – 10.5

Come and dine with us

Join us at Stanbrook Abbey for delicious food and wonderful views

Call to book

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