Stanbrook Abbey Menus

We love all things British - the dishes that have put us on the map and the produce available right here on our doorstep.

Dishes from us to you

We have a real passion for good flavours and the magical theatre they can deliver to a plate. At Stanbrook Abbey, located in the heart of Worcestershire, we’re lucky to be surrounded by such a fantastic collection of local produce. We’ve carefully handpicked the very best and combined it with some of Chef’s creative innovation to bring you a selection of menus packed with an exciting collection of dishes that celebrates their seasonal goodness.

Our Menus

  • Sister Charlotte's Restaurant

    Sample Menu

    To Start

    Roasted White Onion Soup, Feta cheese, black olive, crisp sage (V) – £7.50

    Pigeon Breast, Anna potato, red chard, lentil & pancetta – £8.50

    Scallops, Celeriac puree, golden sultanas, air dried, Cumbrian ham – £10.50

    Goats Cheese, Lemon, honey, thyme, watermelon, garden beetroots, ginger bread (V) – £7.50

    Terrine, Confit chicken & ham, toffee apple puree, chicory, radish, chive – £7.50

    Smoked Salmon, Seaweed tartar, crème fraiche, quail eggs, shallot rings – £8.50


    Beef, Hereford cap steak, slow braised blade croquette, parsnip puree, heritage carrots – £ 23.50

    Dorset Sole, Samphire, brown shrimps Jersey Royals, wilted spinach – £25.00

    Spring Risotto, Courgette, basil, piccolo tomatoes, parmesan (V) – £16.50

    Chicken Breast, Rosti potato, aubergine & tomato, wild garlic pesto, red wine jus – £20.00

    Lamb, Confit breast of lamb, sautéed sweetbreads, butternut squash gratin, fresh peas – £ 22.50

    Stone Bass, Charred gem lettuce, anchovy, fine beans, charlotte potatoes, lemon butter sauce – £24.00

    To follow

    Toffee Pudding, Caramel sauce, West Country cream – £7.00

    Hedgerow Parfait, Wild berries, apple compote, granola crumble – £7.00

    Almond Frangipane, Cherry compote, marinated cherries, white chocolate ice cream – £7.00

    Chocolate Opera, Poached pear, hazelnut cream & brittle – £7.00

    Ice Cream, Selection of local handmade ice creams – £7.00

    3 Counties Cheese Board, Spiced Pear Chutney & Raisin Toast £10.50

    • Finn Triple Cream from Neal’s Yard Creamery, Cow’s Milk, Unpasteurised
    • Dorstone Ashed Goat’s Cheese from Neal’s Yard Creamery, Unpasteurised
    • Old Worcester White from Broomhall Farm, Cheddar, Cow’s Milk, Pasteurised, Vegetarian Rennet
    • St Oswald from Gorse Hill Abbey, Organic Cow’s Milk, Pasteurised, Washed Rind, Semi-soft
    • Beauvale Blue from Cropwell Bishop Creamery, Double Cream Mild Blue, Unpasteurised.
  • Private Dining

    Choose from your very own wine cellar, or the Bake House, to name but a few. Stanbrook Abbey has hidden hideaways throughout, offering you a unique and private dining experience.

    Sample Menu

    Chefs Selection of Canapés on Arrival


    Artisan Breads and Olives


    Terrine of Corn Fed Chicken and Gloucester Old Spot Pork


    Fillet of Brixham Plaice, Palourde Clam, Veronique Sauce

    Rare Roast Sirloin and Blade Bon Bon of Herefordshire Beef, Port Jus


    Chocolate and Orange Delice, Praline Cream, Lemon Fizz, Pistachio Brittle


    Freshly Brewed Tea or Coffee

  • Afternoon Tea

    Afternoon Tea Menu



    Smoked Salmon & Crème Fraiche

    Honey Roast Ham, Mustard & Rocket

    Cucumber & Cream Cheese

    Egg & Cress on Brioche


    Freshly baked Plain and Fruit Scones

    Served with Strawberry Jam

    Dorset Clotted Cream

    Cakes & Pastries

    Vanilla & Pistachio Battenberg Cake

    Dark & White Chocolate Cornet

    Salted Caramel Eclair

    Strawberry & Coconut Tartlet

    Stanbrook Chocolate Bourbon Biscuit

    Served with a Selection of Loose Leaf Teas from Camellia`s Tea House, alternatively Fresh Illy Coffee.

    Traditional afternoon tea £25 per person

    Champagne Afternoon Tea £35 per person – served with a glass of Laurent Perrier Champagne

  • Georges Bar

    George’s Bar Dinner Menu Selection

    Tasting Tapas Slate Plates

    Salt & Pepper Squid with aioli £4.95

    Tandoori Chicken Skewers & cucumber raita £4.95

    Homemade Scotch Egg with piccalilli £4.25

    Buffalo Hot Wings with ranch dressing £4.25

    Speciality Hot Sandwiches

    BBQ Pulled Pork on a Pretzel Bun with House Slaw £8.95

    Fish Finger on a Brioche Bap with Crisp Kale & Tartare £8.95

    BLT Toasted Sandwich on Wholegrain Bread, Crisp Bacon, Gem Lettuce & Tomato £8.95

    Main Plates

    Short Rib Beef Burger served on a Pretzel Bun, Ranch dressing, Chunky Chips & Salad £10.75

    Day Boat Beer Batter Fish, Triple cooked Fat Chips with Tartar & Pea Puree £10.25

    Hereford Sirloin Steak with garlic butter, Portobello Mushroom, Confit Tomato& Chunky Chips

    6oz £16.95 10oz £22.95

    Ploughman Slate

    Homemade Scotch egg, Organic Pork Pie, Worcester Cheddar, Carver Ham on Granary Toast with Piccalilli £10.25

    Vegetarian Mezze

    Vegetable Samosas, Domades, Grilled Peppers, Lebanese Flat Bread, Hummus & Tzatziki £10.25

    Indian Slate

    Tandoori Chicken Kebabs, Spinach Pakoras, Crisp Onion Bhaji, Lamb Samosas, Poppadum, Raita & Mango Chutney £10.25

    Surf Turf Slate Chilli Tiger Prawns, Salt & Pepper Squid, BBQ Pork Ribs & Buffalo Chicken Wings, Ranch Dressing £12.50


    Grilled Chicken Caesar £7.95 / £10.25

    Greek Feta with Kalamata Olives £7.95 / £10.25


    Chunky Chips £3.50 House Slaw £3.50 Grilled Corn £3.50 Baby Leaf & Cherry Tomato Salad £3.50

    Sweet Treats

    Hot Fudge Double Chocolate Brownie, with Bennett’s Farm Bourbon Vanilla Ice Cream £5.75

    Warm Treacle Tart with West Country clotted cream £5.95

Come and dine with us

Join us at Stanbrook Abbey for delicious food and wonderful views

Call to book

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