Stanbrook Abbey Menus

We love all things British - the dishes that have put us on the map and the produce available right here on our doorstep.

Dishes from us to you

We have a real passion for good flavours and the magical theatre they can deliver to a plate. At Stanbrook Abbey, located in the heart of Worcestershire, we’re lucky to be surrounded by such a fantastic collection of local produce. We’ve carefully handpicked the very best and combined it with some of Chef’s creative innovation to bring you a selection of menus packed with an exciting collection of dishes that celebrates their seasonal goodness.

Our Menus

  • Sister Charlotte's Restaurant

    Sample Menu

    To Start

    Scallops with Butternut Squash Puree – £10.50

    Samphire, Thai Flavours

    Mille Fuille with Whipped Goat’s Cheese- £7.50

    Cucumber Campari Jelly, Peppered Strawberries

    Roasted Vine tomatoes and Basil Soup – £7.50

    Herb Croutons

    Smoked Chicken Terrine – £7.50

    Sour Dough Toast

    Mains

    Roasted Cod Fillet – £17.50

    Pome Puree, Braised Fennel, Spring Greens, Capers

    Saffron Risotto (V) – £16.50

    Grilled Artichoke, Stem Broccoli, Sage Butter, Parmesan

    From The Grill

    12oz New York Strip

    28 day grass fed Hereford Beef

    £25.00

    10oz Rib eye Steak

    28 day grass fed Hereford Beef

    £26.50

    Chicken Supreme

    Local Free Range Spring Field Poultry Herefordshire

    £18.50

    Tomahawk Pork Chop

    Free Range Staffordshire White Pork

    £21.50

    All Grills are accompanied with Flat Mushrooms, Crisp Fried Shallots and Triple Cooked Fat Chips Add a sauce: Please choose Peppercorn, Béarnaise Sauce or Garlic Herb Butter to enhance your choice of Grill

    To follow

    Sticky Toffee Pudding, Cotswold Clotted Cream – £7.00

    Hedgerow Berry Parfait, Spiced Apple Compote, Cinnamon Crumble, West Country Cream – £7.00

    3 Counties Cheese Board, Spiced Pear Chutney & Raisin Toast £10.50

    Finn Triple Cream from Neal’s Yard Creamery, Cow’s Milk, Unpasteurised

    Dorstone Ashed Goat’s Cheese from Neal’s Yard Creamery, Unpasteurised

    Old Worcester White from Broomhall Farm, Cheddar, Cow’s Milk, Pasteurised, Vegetarian Rennet

    St Oswald from Gorse Hill Abbey, Organic Cow’s Milk, Pasteurised, Washed Rind, Semi-soft

    Beauvale Blue from Cropwell Bishop Creamery, Double Cream Mild Blue, Unpasteurised.

  • Private Dining

    Choose from your very own wine cellar, or the Bake House, to name but a few. Stanbrook Abbey has hidden hideaways throughout, offering you a unique and private dining experience.

    Sample Menu

    Chefs Selection of Canapés on Arrival

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    Artisan Breads and Olives

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    Terrine of Corn Fed Chicken and Gloucester Old Spot Pork

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    Fillet of Brixham Plaice, Palourde Clam, Veronique Sauce

    Rare Roast Sirloin and Blade Bon Bon of Herefordshire Beef, Port Jus

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    Chocolate and Orange Delice, Praline Cream, Lemon Fizz, Pistachio Brittle

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    Freshly Brewed Tea or Coffee

  • Afternoon Tea

    Afternoon Tea Menu

    Sample

    Sandwiches

    Smoked Salmon & Crème Fraiche

    Honey Roast Ham, Mustard & Rocket

    Cucumber & Cream Cheese

    Egg & Cress on Brioche

    Scones

    Freshly baked Plain and Fruit Scones

    Served with Strawberry Jam

    Dorset Clotted Cream

    Cakes & Pastries

    Vanilla & Pistachio Battenberg Cake

    Dark & White Chocolate Cornet

    Salted Caramel Eclair

    Strawberry & Coconut Tartlet

    Stanbrook Chocolate Bourbon Biscuit

    Served with a Selection of Loose Leaf Teas from Camellia`s Tea House, alternatively Fresh Illy Coffee.

  • Georges Bar

    George’s Bar Dinner Menu Selection

    Tasting Tapas Slate Plates

    Salt & Pepper Squid with aioli £4.95

    Tandoori Chicken Skewers & cucumber raita £4.95

    Homemade Scotch Egg with piccalilli £4.25

    Buffalo Hot Wings with ranch dressing £4.25

    Speciality Hot Sandwiches

    BBQ Pulled Pork on a Pretzel Bun with House Slaw £8.95

    Fish Finger on a Brioche Bap with Crisp Kale & Tartare £8.95

    BLT Toasted Sandwich on Wholegrain Bread, Crisp Bacon, Gem Lettuce & Tomato £8.95

    Main Plates

    Short Rib Beef Burger served on a Pretzel Bun, Ranch dressing, Chunky Chips & Salad £10.75

    Day Boat Beer Batter Fish, Triple cooked Fat Chips with Tartar & Pea Puree £10.25

    Hereford Sirloin Steak with garlic butter, Portobello Mushroom, Confit Tomato& Chunky Chips

    6oz £16.95 10oz £22.95

    Ploughman Slate

    Homemade Scotch egg, Organic Pork Pie, Worcester Cheddar, Carver Ham on Granary Toast with Piccalilli £10.25

    Vegetarian Mezze

    Vegetable Samosas, Domades, Grilled Peppers, Lebanese Flat Bread, Hummus & Tzatziki £10.25

    Indian Slate

    Tandoori Chicken Kebabs, Spinach Pakoras, Crisp Onion Bhaji, Lamb Samosas, Poppadum, Raita & Mango Chutney £10.25

    Surf Turf Slate Chilli Tiger Prawns, Salt & Pepper Squid, BBQ Pork Ribs & Buffalo Chicken Wings, Ranch Dressing £12.50

    Salads

    Grilled Chicken Caesar £7.95 / £10.25

    Greek Feta with Kalamata Olives £7.95 / £10.25

    Sides

    Chunky Chips £3.50 House Slaw £3.50 Grilled Corn £3.50 Baby Leaf & Cherry Tomato Salad £3.50

    Sweet Treats

    Hot Fudge Double Chocolate Brownie, with Bennett’s Farm Bourbon Vanilla Ice Cream £5.75

    Warm Treacle Tart with West Country clotted cream £5.95

  • Mothering Sunday Private Dining

    PRIVATE DINING SUNDAY LUNCH MENU

    (Please choose a set menu for your entire party consisting of one starter, one main and one dessert)

    STARTERS

    Snodsbury Goat’s Cheese, Pine Nuts, Beetroot, Lemon Curd and Mustard Fill (v)

    Roasted Red Pepper & Vine Tomato Soup, Fresh Basil & Herb Garlic Croute (v)

    Presse of Gloucester Old Spot Pork & Knuckle Ham with Piccalilli Flavours

    MAIN COURSES

    Roast Sirloin of Hereford Beef, Yorkshire Pudding & Red Wine Jus served with Roast Potatoes, Cauliflower Cheese and Roasted Roots

    Roast Loin of Staffordshire White Pork, Worcester Apple & Cider Reduction served with Roast Potatoes, Cauliflower Cheese and Roasted Roots

    Salmon en Croute, New Potatoes, Purple Sprouting Broccoli & Chive Butter Sauce

    White Onion Tartin, Cassoulet of White Beans. Roast Baby Roots, Wilted Spinach, Aged Balsamic & Cipollini Onion Reduction (v)

    DESSERTS

    Apple Shortbread Crumble Brûlée, West Country Clotted Cream (v)

    Warm Treacle Tart, Bennett’s Farm Vanilla Bean Ice Cream (v)

    Swiss Chocolate Opera Gateau, Cappuccino Anglaise Sauce

Come and dine with us

Join us at Stanbrook Abbey for delicious food and wonderful views

Call to book

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